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Southern Vermont's Antiques Week:
Five Shows in Four Days
by David Hewett
The Green Mountain State holds its own version of the Granite
State's Antiques Week on the last week in September through October
1.
The Vermont version doesn't begin with a blockbuster American
auction, and it doesn't attract tour buses packed with prospective
buyers from Texas (they, too, have been missing from New Hampshire
in the last two years). Even the largest Vermont event has nowhere
near the number of exhibitors as have the events just east of the
Connecticut River.
What the Vermont edition does have, however, is a broad range
of decently priced country antiques and collectibles; the best complimentary
food on preview night (as judged by our resident gourmet specialist,
admittedly an amateur); and exhibitors who persist in imaginative
displays of their wares, sometimes in impossible settings or deviously
situated booths.
Tempted? Then pencil them in on next year's calendar because
attendance does seem to be dropping at these purely New England events,
conducted in such unlikely venues as a regional theater's dressing
rooms, coatrooms, and off-stage cubbyholes; high school gymnasium
floors with limited-access aisles; two multipurpose ski lodges; and
a skating rink.
All that the events really share is their Vermont setting (and
the odd dealer who persists in exhibiting in as many shows as humanly
possible). Two are put on by local show promoters; one is put on by
a group of dealers; another is run by two local women to benefit a
high school organization (we think); and the most successful is handled
by a group of committees organized around a highly praised small-town
theater, fired by a spark plug (officially called the show chair)
named Patti Prairie.
As noted above, attendance has been on the decline for the last
few years at all venues, though Patti Prairie reported a new high
in the $50 per person preview night ticket sales for 2006 (but there's
a reason for that, as you will see), and manager Phyllis Carlson said
her early gate was up 40% from 2005, which was down considerably from
prior years.
The same faces appear and reappear in the lines throughout the
week; sometimes the attendee becomes an exhibitor at the next show,
sometimes it's the other way around. If there's anything jeopardizing
the future of these shows, it's what one exhibitor noted, "I'd
sure like to see more younger faces among the crowds." That's
something that worries us all.
-Overview
The Weston Antiques Show is the oldest, most polished, and most
organized of the five with its many support committees and large advertising
budget. For most exhibitors, it's also the most expensive to do. Figure
setup time, four days of show, and pack-out and travel time, and expenses
can skyrocket. Yet most exhibitors are multiple-year veterans. The
Weston area is filled with wealthy homeowners, and they do support
the show.
There is buyable merchandise at Weston, despite any impression
to the contrary we may have given. Do go on gala preview night if
you can at all afford it. Dress up and rub elbows with the wealthythe
food and drink alone are well worth the priceand you may also
find just what you're looking for from among the exhibitors' booths.
As for the rest, all deserve a hard, long look. Some very nice
items appeared at all of them, and if you come for one, stay for them
all. There are exhibitors at this run of shows who don't exhibit anywhere
else, and that alone makes the time and trip well worthwhile.
Weston Antiques Show
The Weston Antiques Show is the granddaddy of the lot, celebrating
its 48th show in 2006. It opened with a gala preview at 5:30 p.m.
on Thursday, September 28, and ran through 4 p.m. on October 1.
The $50 gala preview ticket gets the purchaser into all 56 booths
on all levels of the theater, all the wine or bar drinks one can handle
and still function (hopefully), and entree at the serving stations
situated on all levels. Patti Prairie and her group of forceful followers
are magnificent at twisting the arms of all the area's top-level chefs
at the very pricey inns to offer up their samplings at the various
serving stations.
What did this year's preview ticket holder get? Try smoked salmon
rosettes with Boursin and capers; tenderloin with horseradish cream;
shrimp with green curry; tenderloin with blue cheese sauce and real
violets; crabmeat in puff pastries; caramelized onions and lamb chunks
with fresh mint; cucumber smoked salmon mousse; escargot and herbed
butter in puff pastry; black mission figs and blue cheese wrapped
in bacon; blue cheese mousse on pork tenderloin with poached apple
and pear; plus cheese and fruit trays and large bowls full of iced
shrimp.
Oh, the antiques? Right, there were some antiques for sale too.
They can be seen (and are described) in the captioned photos. A few
things sold at the preview, but that night was devoted mostly to socializing
and viewing. Sales were quite good the next two days, several exhibitors
said later.
For more information, telephone (802) 824-5307; Web site (www.westonantiquesshow.org).
Okemo Antiques Show
On Friday, September 29, 2006, two shows were held a few miles
apart in Ludlow. The first, the 13th annual Okemo Antiques Show, opened
at 3:30 p.m. at a ski lodge at the Okemo Mountain Resort.
Abbott House Associates, Abbottstown, Pennsylvania, managed the
two-day event. The show's first day is labeled a preview party, which
means that for $15 the ticket buyer can partake of the various food
trays set out in two areas and partake of the free wines.
It's not the Weston show spread, but not much reaches that level.
The caterers at Okemo provided a very decent variety of vegetable
and cheese dips, fruit plates, and other assorted foods. The wine
was poured from larger bottles, rather than the case lots of merlot
and chardonnay at Weston, but there were no complaints.
Sales began as soon as the doors opened on Friday and continued
briskly until we left for the next venue.
For more information, telephone (717) 259-9480.
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